Sałatka z granatem, grillowanym Halloumi i malinowym winegretem.
11 September 2021Cudowna, kolorowa sałatka na zakończenie wakacji. Składa się ona zaledwie z kilku składników, które nie tylko pięknie razem wyglądają, ale i smakują. Musicie ją wypróbować! Składniki na dwie porcje: 2 x 225 gramów sera Halloumi 150 gramów ulubionej mieszanki sałat (ja wybrałam taką z jadalnymi kwiatami) pestki jednego owocu granatu Składanki na malinowy sos winegret: 125 gramów świeżych malin 1 łyżeczka musztardy 100 ml oliwy 1 łyżeczka miodu 1 łyżka soku z cytryny sól i pieprz do smaku Sposób przygotowania: Sałatę myjemy i osuszamy, następnie dzielimy na dwa talerze. Owoc granatu obieramy i wydłubujemy z niego pestki. Ser Halloumi kroimy…
Vegan apple pancakes
Kto w dzieciństwie nie jadł racuchów z jabłkami? Ja zostałam na nich praktycznie wychowana (i teraz wyglądam jak ten racuch 🙂). Postanowiłam jednak przerobić przepis na wegański i zastosować zamiennik jajka, a zamiast mleka krowiego użyć roślinnego. Przepis wyszedł super.…
Vegan Leczo
Today I invite you to try this delicious recipe for vegan cure. Leczo comes from Hungarian cuisine and is traditionally made using lard and sausages. In my version, I tried to recreate the taste of the original recipe without using ...
Cauliflower steak
Good morning! Today, a recipe for a cauliflower steak. During my last stay in Poland, I came across a great restaurant in Lower Silesia, where I ordered a steak like this. It was natural that I would come home soon and make such a dish, but a bit ...
Warm cabbage with kohlrabi
Kapusta z kalarepą powstała jako dodatek do steku z kalafiora. Po prostu wydawało mi się, że sam stek i ziemniaczki to jakoś tak „biednie”, a że jestem wielką fanką kapusty na ciepło w każdej przyjętej formie i w lodówce miałam…
Pasta salad with gherkins and mushrooms
Today I would like to share with you a recipe for a quick pasta salad with pickled gherkins in vinegar and preserved mushrooms. This dish is recommended when we do not have too much time, and we want to prepare something tasty. I invite you to try it out. Ingredients for 6 ...
Green Pea Hummus
A year ago, at my first lockdown, I went crazy and bought a lot of dry products, such as dried green peas. Due to the fact that I was in arrears, I started to wonder how I can use it culinary. Thought it looked almost like chickpeas actually, it ...
German potato salad
Hello herbivores. I haven't been able to create content for a blog for a long time. Mainly because I didn't have a kitchen and it's hard to believe, but I didn't have one until 5 months. Also, the lack of entries was mainly due to the lack of conditions ...
Vegan paprykarz from Szczecin
Szczecin paprykarz is a dish of my childhood, when I was a little grandmother, she often made me sandwiches with paprika. As I mentioned in the recipe for cabbage rolls, Polish flavors follow me recently. Prepare an idea for making a vegan paprika. Feel free to try ...
Vegan cabbage rolls with oyster mushrooms and rice
This recipe was created out of a longing for the flavors of childhood. I noticed that if I was not in the country for a long time, I started to feel like something traditional. Last week I made a vegan sauerkraut soup for which the recipe will come a little later. Whereas in ...
Gnocchi in cheese and spinach sauce
The idea for this recipe was born in my Simon's head, the preparation of this dish was also on his side. In my opinion, it turned out devastatingly delicious. I recommend it to all fans of strong flavors as we used gorgonzola cheese, wine and spinach to make this recipe. Ingredients…
